| Northeast
Jobs-email resumes to info@nhajobs.com
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 358
JOB TITLE: GENERAL MANAGER
LOCATION: ROCKVILLE, MD
DESCRIPTION: Company exploding with growth and seeking General Managers for the Rockville, MD and DC markets. Salary in the $60-$80K+ range. Must have high volume, upscale, scratch kitchen free standing restaurant experience. Must be a hands on operator with great training and motivational skills. Must have excellent cost control skills. Must have great job longevity and upward job progression. Must be extremely detail and quality oriented with great guest service skills. Great time to get in with this company as they grow across the country. Check out our daily changing nationwide job opportunities at restaurantmanagerjobs.com.
JOB ID: 338
JOB TITLE: RESTAURANT MANAGER
LOCATION: TYNGSBORO, MA
DESCRIPTION: Great company opening new restaurants and seeking all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$55K plus generous bonuses and great benefits. Must have a minimum of four years current salaries high volume full service polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Must be able to go away to train in another state for an extended period of time. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 103
JOB TITLE: GENERAL MANAGER LOCATION: NEW YORK, NY
DESCRIPTION: Company growing Nationwide and seeking people for New York and most major metropolitan markets to fuel their massive growth. Multi-Unit Managers, District Managers-Area Managers-General Managers, Kitchen Managers, Assistant General Managers and Restaurant Managers, as well as Executive Chefs and Sous Chefs at all levels. Full Service and Quick Service experience for the New York City and several Suburbs of the NYC markets. This restaurant company is exploding with growth in New York, Philadelphia and Nationwide. Seeking all levels of managers and chefs for high volume quick service, casual, upscale casual and upscale fine dining restaurants as well as restaurant/ food market concepts. Salaries $40,000.00 to $160,000.00 plus excellent realistic bonus potential and great benefits. Candidates must have excellent guest service and employee training and motivational skills. Must be extremely detail and quality oriented. Must have excellent cost control skills in all areas. Must be able to walk through a restaurant and immediately see if anything is not perfect. Must have strong job longevity and have come up through the ranks in position and responsibility. Must be very hands on and willing and able to jump into any restaurant position in any area of the operation. Must be able to keep cool and calm under pressure and lead a large team in the busiest of operations. Company will be tripling in size in the next 4 years! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 160
JOB TITLE: RESTAURANT MANAGER
LOCATION: KING OF PRUSSIA, PA
DESCRIPTION: Great company seeking all levels of chefs and managers for PA and NJ for this rapidly growing, upscale, high volume restaurant company. Salaries range from $55-$80K plus generous bonuses and great benefits. Must have a minimum of four years current high volume full service polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Immediate need for an AGM with GM experience for an upscale seafood concept in KOP $60-$70K++. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 341
JOB TITLE: SOUS CHEF
LOCATION: BOSTON, MA
DESCRIPTION: Great company opening new restaurants and seeking all levels of chefs and managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$65K plus generous bonuses and great benefits. Must have a minimum of four years current salaries high volume full service polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Must be able to go away to train in another state for an extended period of time. Strong needs for sous Chefs and Service managers for Downtown Boston and the South Shore. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 352
JOB TITLE: REGIONAL MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Rapidly growing company seeking a strong Regional Manager for the Philadelphia and Northeast US markets. Salary $125K-$160K plus excellent bonus, benefits and growth. Ideal candidates will have experience in upscale, casual and quick service restaurants. Must have excellent guest service and employee training and motivational skills. Must be extremely detail and quality oriented. Must have excellent cost control skills in all areas. Must be able to walk through a restaurant and immediately see if anything is not perfect. Must have strong job longevity and have come up through the ranks in position and responsibility. Must be very hands on and willing and able to jump into any restaurant position in any area of the operation. Must be able to keep cool and calm under pressure and lead a large team in the busiest of operations. Company will be tripling in size in the next 4 years! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 356
JOB TITLE: GENERAL MANAGER CATERING
LOCATION: PHILADELPHIA, PA
DESCRIPTION:
Requirements:
*** Salary of up to $90K for qualified candidates – Could potentially be more for the right candidate ***
- 5+ years of restaurant experience overseeing high volume food and beverage either within a hotel or cultural institution
- Ability to direct multiple levels of catering within a very dynamic environment
- Proven track record of successfully managing financials and increasing sales
- Excellent presentation and interpersonal skills
- Exceptionally articulate communication style
- Strong food knowledge
- Hardworking nature and a passion for the business
Check out our daily changing job opportunities at www.restaurantmanagerjobs.com
JOB ID: 357
JOB TITLE: EXECUTIVE CHEF CATERING
LOCATION: PHILADELPHIA, PA
DESCRIPTION:
This individual will oversee our off-premise events division in the Philadelphia area and will report to the Divisional Executive Chef our catering division. Although this role is within our Catering division, we are seeking someone with strong upscale restaurant Executive Chef experience combined with some catering/event production experience. Salary range up to $100k for this role.
Requirements:
* minimum of 2-3 years of Executive Chef experience in high profile/high volume fine dining establishments (Experience as an Executive Chef of a restaurant is required)
- advanced production skills
- passion for high quality ingredients and cooking technique
- experience leading and mentoring a large culinary team
- professional training
- check out our daily changing job opportunities at www.restaurantmanagerjobs.com
JOB ID: 351
JOB TITLE: MANAGER OF QUALITY ASSURANCE
LOCATION: NEW YORK, NY
DESCRIPTION: Description of Job Function:
- Conducts food safety audits of all internal and external facilities
- Conducts compliance check of menu items, Recipe adherence and product selection
- Provides technical training to management and employees facility regarding the adequacy of food safety program, pest control, operational methods and personnel practices, and maintenance for food safety and cleaning practices.
- Communicates verbally to management on the level of food safety existing at the facility.
- Prepares a written report for management, recapping all issues of observations and, if needed, corrective actions that should be taken.
- The food safety auditor must be free to and capable of extensive travel.
Principal Responsibilities:
*Organize inspection itineraries for the year and make changes as necessary to accommodate new business, postponements, etc.
- Notify direct report of inspection dates, if required.
- Travel to the inspection site, arrange to stay in client's area during inspection.
- Conduct food safety audits using a Standards and Procedure Manual instructions. ( To be developed)
- Train personnel in food safety issues, write a report following the audit and send it to Director within two working days.
- Grade and Rate all facilities according to the highest standards of municipality
Additional Activities:
* Lecture and or participate in food safety trainings
Qualifications Required:
* Education
- B. S. degree from an accredited college or university, preferably in science or related topic to food safety.
- *Experience - 5-10 years of food experience in a responsible position related to food safety, NYC department of health inspector 2-4 years
- Administrative Skills - Must possess excellent verbal communication skills, good writing abilities, including correct grammar, sentence structure and spelling. Be able to organize travel itineraries, make travel arrangements and travel to inspection sites; be able to work independently of direct office supervision and file all reports, requests for information and expense vouchers in a timely manner; and be able to use a computer.
- Physical Skills - Must be physically able to safely ascend to heights, be able to bend, crawl and move safely and freely around machinery and building without assistance. Must have eyesight or corrected eyesight to safely work around and inspect equipment, identify insect pests and to prepare inspection notes and reports without assistance.
Other Requirements:
* The food safety auditor must conduct himself/herself in a professional manner, including appearance and demeanor, at all times.
- The food safety auditor must carry out all inspection assignments from D.O. and follow all written and verbal instructions from the health department in local municipality.
- Travel up to 75%- Need passport for future international locations.
- Salary $75-$100K++
- Check out our daily changing job opportunities at www.restaurantmanagerjobs.com
JOB ID: 345
JOB TITLE: SOUS CHEF
LOCATION: NEW YORK, NY
DESCRIPTION: Very upscale Asian Fusion restaurant seeking a very strong Sous Chef for one of their new York City locations. Asian cuisine experience preferred. Salary $65-$80K based on experience. Requirements: Minimum of 2-3 years high volume upscale sous chef experience. Great work ethic and commitment to uncompromising quality. Passion for high quality ingredients and cooking technique. Up to date on today's food trends. Strong leadership skills. Check out our daily changing nationwide job opportunities at restaurantmanagerjobs.com.
JOB ID: 335
JOB TITLE: GENERAL MANAGER
LOCATION: PRINCETON, NJ
DESCRIPTION: Great company opening new restaurants nationwide and seeking a strong upscale high volume General Manager and all levels of chefs and managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$75K plus generous realistic bonuses, as much as 1/2 of your salary and great benefits as well. Must have a minimum of four years current high volume full service, upscale restaurant or polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. General Manager must be willing to come in as a manager and train to be our next GM for this territory. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 109
JOB TITLE : PASTRY CHEF
LOCATION: NEW YORK, NY
DESCRIPTION: Pastry Chef -High volume upscale restaurant
Salary of $80,000 - $100,000 based on experience
Requirements:
Must have 2-5 years management experience running a pastry department in a high volume upscale NY restaurant
Strong creativity, production and service skills
Ability to lead a team
Experience with budgeting and cost controls
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 337
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Rapidly growing fun quick service restaurant concept seeking very upbeat strong personality General Manager and Manager candidates for one of our new openings. Must be hands on high energy person. Must have strong employee motivating and training experience. Must have strong P&L and cost control skills. Great company to work for. Salary GM-$45-$52K plus bonus, benefits and 401K, Manager $35-$40K plus the same benefits. Check out our daily changing nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 342
JOB TITLE : PASTRY CHEF
LOCATION: PHILADELPHIA, PANY
DESCRIPTION: Pastry Chef -High volume upscale restaurant
Salary of $60,000 - $90,000 based on experience
Requirements:
Must have 2-5 years management experience running a pastry department in a high volume upscale PA restaurant
Strong creativity, production and service skills
Ability to lead a large team
Experience with budgeting and cost controls
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 328
JOB TITLE: GENERAL MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: Responsibilities Include: Leading and developing a dedicated fine dining team, continually improving restaurant operations, serving as a role model for developing return and frequent guests, developing new ways to increase guest count & customer satisfaction. Lead a large team of employees.
Requirements: a minimum of 3-5 years’ experience with a very high profile/high volume fine dining establishment. Hands on operational skills, prior experience in producing, interpreting and managing restaurant P&L’s. Strong leadership and strategic skills, strong financial acumen with the proven ability to develop and manage P & L’s including cost control, labor, management and bottom line profitability to drive performance and success, computer literate. Salary $100-$150K range for the right experience.
JOB ID: 315
JOB TITLE: GENERAL MANAGER
LOCATION: BETHESDA, MD
DESCRIPTION: Great company opening new restaurants nationwide and seeking a strong General Manager or Assistant General manager and all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. seeking candidates for Bethesda and Rockville locations. Salaries range from $45-$65K plus generous realistic bonuses and great benefits. Must have a minimum of four years current high volume full service polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Must be able to go away to train in another state for an extended period of time. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 344
JOB TITLE: DIRECTOR OF CATERING
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Growing upscale high volume company seeking a Director of Catering for a major Catering venue in Philadelphia. Salary $50K plus commissions. Must have 5+ years overseeing high volume food and beverage catering in a cultural institution or hotel. Ability to direct multiple levels of catering within a very dynamic environment. Proven track record of successfully managing financials and increasing sales. Excellent presentation and interpersonal skills. Exceptionally articulate communication style. Strong food knowledge. hardworking nature and a passion for the business. Strong on and off premise catering experience a must. Check out our daily changing nationwide job opportunities at restaurantmanagerjobs.com.
JOB ID: 317
JOB TITLE: SALES REP-ACCOUNT EXECUTIVE
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Rapidly growing company seeking upscale high volume restaurant managers to sell excellent high end business producing restaurant products to restaurants throughout the market. Ideal candidates will come from the Philadelphia, Southern, NJ markets. Salary-$75,000.00 to $100,000.00+ earning potential. Quality of life opportunity. You will be responsible for selling these products to restaurants in your assigned territory. After training, candidates will develop sales plans for each prospect, assess prospect readiness, audit prospect customer relationship management processes and identify opportunities for improvement with this product. The position will be expected to meet monthly sales objectives. Excellent personality and the ability to talk to decision makers about these products that will increase their sales. College degree preferred. Knowledge of upscale restaurant operations and marketing as must.
Requirements: The ideal candidate must be competitive, tenacious and results driven. Candidate must possess excellent written and oral communication skills, with proven negotiation and decision-making ability. Ability to prepare P&L projections, break even analyses and formal presentations, excellent time management and organizational skills.
Must be self-motivated and have ability to perform well under pressure and against aggressive goals and deadlines in an entrepreneurial/start-up environment.
PHYSICAL DEMANDS: While performing the duties of the job, the employee is regularly required to use hands, to reach with hands and arms and talk or hear. The employee requires dexterity in using telephone, computer keyboard, mouse and calculator while seated at a desk. The employee is frequently required to stand, walk and sit. The employee may frequently move to interact with fellow employees and/or clients. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
COMMUNICATION SKILLS: While performing duties of this job, the employee is required to read and comprehend instructions, correspondence and memos. The employee requires the ability to write effective and detailed correspondence and to effectively present information both in one-on-one and small group situations.
MENTAL DEMANDS: While performing duties of this job, the employee is required to deal with stress associated with a fast-paced work environment and multiple priorities/tasks. The employee will be required to make judgment decisions and adapt to changing work situations, grasp and apply new ideas, communicate with various personalities at all levels and have the ability to apply common sense understanding to carry out detailed instructions.
WORK ENVIROMENT: While performing duties of this job, the employee is required to travel and visit client sites. A clean driving record, valid license and access to reliable transportation are required. Excellent opportunity. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 304
JOB TITLE: RESTAURANT MANAGER
LOCATION: COLUMBIA, MD
DESCRIPTION: GREAT company seeking very strong Managers and Sous Chefs. Salary $45-$60K plus strong realistic bonus potential and strong benefits for their Columbia, MD location. Must come from high volume scratch kitchen upscale restaurant concepts. Must have have strong job longevity and excellent hands on employee, guest service and cost control skills for an opportunity with this growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 316
JOB TITLE: GENERAL MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: Great company opening new restaurants nationwide and seeking a strong Steakhouse General Manager and all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$100K plus generous realistic bonuses and great benefits. Must have a minimum of four years current high volume full service, upscale steakhouse or polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 319
JOB TITLE: RESTAURANT MANAGER
LOCATION: CHRISTIANA, DE
DESCRIPTION: Great company seeking very strong Managers and Sous Chefs. Salary $45-$60K plus strong realistic bonus potential and strong benefits for their Christiana, DE location. Must come from high volume scratch kitchen upscale restaurant concepts. Must have have strong job longevity and excellent hands on employee, guest service and cost control skills for an opportunity with this growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 147
JOB TITLE: KITCHEN MANAGER
LOCATION: WOODBRIDGE, NJ
DESCRIPTION: Casual theme restaurant and pub seeking a strong Kitchen Manager for the Woodbridge, Bergen, Essex, Morris, Linden and Union, NJ markets. Must have strong hands on kitchen experience in a high volume restaurant. Must have ordering and inventory experience. Must be able to help develop a new casual menu. Salary $40-$60K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 303
JOB TITLE: RESTAURANT MANAGER
LOCATION: GARDEN CITY, NY
DESCRIPTION: Great company opening new restaurants and seeking all levels of chefs, managers and sales managers for this rapidly growing, upscale, high volume restaurant company. Salaries range from $45-$60K plus generous bonuses and great benefits. Must have a minimum of four years current salaries high volume full service polished casual experience, stable job history (no more than 2 jobs in 5 years), upward progression. Must have proven success in leading teams, providing outstanding guest and employee experiences while running a profitable business. Must be able to go away to train in another state for an extended period of time. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 101
JOB TITLE: RESTAURANT MANAGER
LOCATION: UNCASVILLE, CT DESCRIPTION: GREAT company seeking very strong Managers, General Manager $80-$100K+ and Manager $50-$60K plus strong realistic bonus potential and strong benefits for their CT location. Must come from high volume scratch kitchen upscale restaurant concepts. Must have have strong job longevity and excellent hands on employee, guest service and cost control skills for an opportunity with this growing company. Candidates who can travel or relocate are strongly considered. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 105
JOB TITLE: SOUS CHEF
LOCATION: WASHINGTON, DC DESCRIPTION: General Manager, Managers, Manager's, Executive Chef's and Sous Chef's-DC, Northern, New Jersey, Boston and Long Island, NY-Growing Restaurant Company seeking General Manager's, Executive Chef's, Sous Chef's, Assistant General Manager's and Assistant Manager's. Company has several different upscale, high volume restaurant concepts from Boston to Florida. Salaries from $50K-$95K plus depending on experience. Must come from high volume, scratch kitchen, free standing, well known restaurant concepts. Must have strong job longevity. Must have great people and cost control skills. Must be a hands on operator with the ability to wear a lot of hats. Must be able to train in a different area. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 107
JOB TITLE: GENERAL MANAGER
LOCATION: SYRACUSE, NY
DESCRIPTION: Very high volume big box and fresh Mexican concepts seeking strong hands on General Managers and Assistant Managers with excellent guest service, employee training and motivational skills and cost control skills to lead a large team for this growing company. Must have great job longevity and very high volume casual restaurant experience. Salary $50-$70K plus excellent bonus and growth potential.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 108
JOB TITLE: RESTAURANT MANAGER
LOCATION: PARAMUS, NJ DESCRIPTION: General Manager, Managers, Manager's, Executive Chef's and Sous Chef's-Northern, New Jersey, DC, Boston and Long Island, NY-Growing Restaurant Company seeking General Manager's, Executive Chef's, Sous Chef's, Assistant General Manager's and Assistant Manager's. Company has several different upscale, high volume restaurant concepts from Boston to Florida as well as various nationwide locations. Salaries from $50K-$95K plus depending on experience. Must come from high volume, scratch kitchen, free standing, well known restaurant concepts. Must have strong job longevity. Must have great people and cost control skills. Must be a hands on operator with the ability to wear a lot of hats. Must be able to train in a different area. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 110
JOB TITLE: SALES REP-ACCOUNT EXECUTIVE
LOCATION: ONTARIO, CANADA
DESCRIPTION: Rapidly growing company seeking upscale high volume restaurant managers to sell excellent restaurant products to restaurants throughout the market. Ideal candidates will come from Ottawa, Ontario or Ontario Canada. Salary-$75,000.00 to $100,000.00+ earning potential. Quality of life opportunity. You will be responsible for selling these products to restaurants in your assigned territory. After training, candidates will develop sales plans for each prospect, assess prospect readiness, audit prospect customer relationship management processes and identify opportunities for improvement with this product. The position will be expected to meet monthly sales objectives. Excellent personality and the ability to talk to decision makers about these products that will increase their sales. College degree preferred. Knowledge of restaurant operations and marketing as must.
Requirements: The ideal candidate must be competitive, tenacious and results driven. Candidate must possess excellent written and oral communication skills, with proven negotiation and decision-making ability. Ability to prepare P&L projections, break even analyses and formal presentations, excellent time management and organizational skills.
Must be self-motivated and have ability to perform well under pressure and against aggressive goals and deadlines in an entrepreneurial/start-up environment.
PHYSICAL DEMANDS: While performing the duties of the job, the employee is regularly required to use hands, to reach with hands and arms and talk or hear. The employee requires dexterity in using telephone, computer keyboard, mouse and calculator while seated at a desk. The employee is frequently required to stand, walk and sit. The employee may frequently move to interact with fellow employees and/or clients. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
COMMUNICATION SKILLS: While performing duties of this job, the employee is required to read and comprehend instructions, correspondence and memos. The employee requires the ability to write effective and detailed correspondence and to effectively present information both in one-on-one and small group situations.
MENTAL DEMANDS: While performing duties of this job, the employee is required to deal with stress associated with a fast-paced work environment and multiple priorities/tasks. The employee will be required to make judgment decisions and adapt to changing work situations, grasp and apply new ideas, communicate with various personalities at all levels and have the ability to apply common sense understanding to carry out detailed instructions.
WORK ENVIROMENT: While performing duties of this job, the employee is required to travel and visit client sites. A clean driving record, valid license and access to reliable transportation are required. Excellent opportunity. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 111
JOB TITLE: EXECUTIVE CHEF
LOCATION: CHERRY HILL, NJ
DESCRIPTION: Upscale high volume restaurant company in the Cherry Hill, NJ and Philadelphia, PA market seeking hands on Executive Chef's as well as strong Sous Chef's. Must have strong scratch kitchen a la carte and banquet experience. Must have strong job longevity and upward job progression. Must have great employee training and motivating skills. Must have very strong attention to detail and quality and a true love of the hospitality industry. Must have strong cost control skills and the ability to wear a lot of hats. Must have excellent guest service skills. Must have worked for high volume upscale restaurants. Salary Executive Chefs $55-$65K plus great bonus, benefits etc., Sous Chefs $45-$50K plus same perks as Executive Chef. Also seeking Chef's at all levels for the Maryland markets, Baltimore, Chevy Chase, Towson, White Marsh areas. Strong growth. Will also look at strong FOH Managers at all levels with strong culinary skills. Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 113
JOB TITLE: EXECUTIVE CHEF
LOCATION: ATLANTIC CITY, NJ
DESCRIPTION: Salary up to $125K based on experience
Requirements
Solid leadership skills
Knowledge of cost control procedures
Ability to handle high volume and manage a large staff
Strong experience and interest in modern Asian/Chinese cuisine is preferred. Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 114
JOB TITLE: EXECUTIVE CHEF
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Seeking a strong Executive Chef with heavy upscale Catering experience
Salary of up to $90–100K for qualified Executive Chef candidates, 2-3 years of experience as Executive Chef in a high volume off-premis catering business or hotel. Professional training
Exceptional management, organization and production skills
Ability to multitask while supervising various outlets under one roof
Ability to use MS Word and Exel
Great inter-personal skills
Experience working in a cultural institution is a plus. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 115
JOB TITLE: SOUS CHEF
LOCATION: ATLANTIC CITY, NJ
DESCRIPTION: Salary $45-$60K based on experience
Requirements
Solid leadership skills
Knowledge of cost control procedures
Ability to handle high volume and manage a large staff
Strong experience and interest in modern contemporary American and Asian/chinese cuisine. Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 117
JOB TITLE: GENERAL MANAGER
LOCATION: NEWBURG, NY
DESCRIPTION: Restaurant General Managers-New York State-Hudson Valley-Albany and Connecticut-Strong Casual Theme Restaurant General Managers and Assistant Managers needed. Qualified candidates must come from high volume Casual Theme free standing Restaurants. Must have strong P&L skills. Must have excellent employee and manager training and motivation skills. Must have excellent guest service skills. Must be a hands on operator with strong attention to detail and quality. Must have strong job longevity and upward job progression. Great company! Salaries $45K- $65K base plus realistic bonus up to 20%. Great cost of living areas. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 118
JOB TITLE: EXECUTIVE CHEF
LOCATION: BALTIMORE, MD
DESCRIPTION: Upscale high volume restaurant in the Baltimore, MD market seeking a hands on Executive Chef as well as strong Sous Chef's and Kitchen Managers. . Must have strong scratch kitchen a la carte and banquet experience. Must have strong job longevity and upward job progression. Must have great employee training and motivating skills. Must have very strong attention to detail and quality and a true love of the hospitality industry. Must have strong cost control skills and the ability to wear a lot of hats. Must have excellent guest service skills. Must have worked for high volume upscale restaurants. Salary Executive Chefs $55-$65K plus great bonus, benefits etc., Sous Chefs $45-$50K plus same perks as Executive Chef. Also seeking Chef's at all levels for other Maryland and Virginia markets, Chevy Chase, Towson, White Marsh Bethesda and Tysons Corner areas. strong growth. Will also look at strong FOH Managers at all levels with strong culinary skills. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 119
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA
DESCRIPTION: High volume full service restaurant sports bar company growing in the Philadelphia and Southern, NJ market and seeking strong FOH and BOH managers. Heavy growth coming up in the Northeast, PA, NJ, NY. Must be hands on operators with great guest service, cost control and employee motivation and training skills. New opening experience preferred. Also seeking a General Manager. Salaries range from $45-$65K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 120
JOB TITLE: GENERAL MANAGER
LOCATION: WASHINGTON, DC
DESCRIPTION: Seeking a strong General Manager for a busy sports bar in the DC market. Ideal candidates will come from a sports bar or similar type of operation. Must be a hands on manager with they ability to handle a fast paced, fun operation. Must be able to lead and motivate a large team. Must be very guest service oriented. Must be currently or recently employed. Salary $55-$60K plus excellent bonus and benefits. Company is also seeking bar managers and kitchen managers, salaries commensurate with experience. Good growth coming up. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 121
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Managers-Mid-level and AGM level-Philly Market
Salary $45,000.00-$60,000.00+
Requirements:
Experience mentoring and motivating a team of 30 or more employees
Knowledge of cost control procedures, sales building strategies and P&L management
Hands on style of leadership
A passion for great food and service
A commitment to uncompromising quality. Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 122
JOB TITLE: RESTAURANT MANAGER
LOCATION: WAYNE, NJ
DESCRIPTION: Restaurant Manager-Wayne, NJ and King of Prussia, PA market-GREAT company seeking very strong Managers $50-$60 plus strong realistic bonus potential. Must come from high volume upscale restaurant concepts and have strong job longevity and excellent employee, guest service and cost control skills for an opportunity with this growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 123
JOB TITLE: RESTAURANT MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: Restaurant Manager and Chefs-New York City-Upscale high volume restaurant company with restaurants Nationwide seeking 2 GM's, an Assistant General Manager, 2 Assistant Manager's, an Executive Chef and a Sous Chef. Salaries $60,000.00 to $100,000.00 based on experience-must have high volume very upscale experience.
For all positions must have experience mentoring and motivating a large diverse team of employees, strong cost control and sales building skills, hands on leadership, a passion for great food and service, a commitment to uncompromising quality, exemplary communication and people and guest service skills, high volume upscale backgrounds with strong job longevity at well known restaurants. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 124
JOB TITLE: KITCHEN MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: Growing restaurant company seeking a Kitchen Manager, Bar Manager and Service Manager for their New York City location. Must have high volume scratch kitchen experience. Must have strong banquet experience. Ideal candidate will come from a high volume free standing restaurant (preferably big box) and hotel/catering background. Must be a hands on leader and team motivator. Must have strong food, beverage and labor cost control skills. Must have strong job longevity and upward job progression. Must be able to lead a large team in a very busy restaurant. Salary $50-$60K plus 20-30% bonus, benefits and strong growth. Seeking same positions for a new unit opening in Newark, NJ. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 125
JOB TITLE: RESTAURANT MANAGER
LOCATION: WOODBRIDGE, NJ
DESCRIPTION: Restaurant Manager-Woodbridge and Wayne, NJ and King of Prussia, PA market-GREAT company seeking very strong Managers $50-$60 plus strong realistic bonus potential. Must come from high volume upscale restaurant concepts and have strong job longevity and excellent employee, guest service and cost control skills for an opportunity with this growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 126
JOB TITLE: RESTAURANT MANAGER
LOCATION: WASHINGTON, DC
DESCRIPTION: General Manager, Managers, Manager's, Executive Chef's and Sous Chef's-DC, MD, VA, NJ, Boston and Long Island, NY. Company has several different upscale, high volume restaurant concepts from Boston to Florida. Salaries from $50K-$95K plus depending on experience. Must come from high volume, scratch kitchen, free standing, well known restaurant concepts. Must have strong job longevity. Must have great people and cost control skills. Must be a hands on operator with the ability to wear a lot of hats. Must be able to train in a different market.
911 needs for strong FOH Managers in Georgetown, DC, Baltimore and most major Maryland markets, Tysons Corner and Alexandria, VA, West New York, Paramus and Short Hills, NJ and Stamford, CT. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 127
JOB TITLE: RESTAURANT MANAGER
LOCATION: ATLANTIC CITY, NJ
DESCRIPTION: Growing scratch kitchen restaurant company seeking a strong service manager for their Atlantic City property. Must have very high volume experience. Must have excellent guest service skills. Must be a hands on motivator and trainer. Must have strong cost control skills. Salary $40-$60K plus excellent bonus potential and benefits. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 128
JOB TITLE: EXECUTIVE CHEF
LOCATION: New York, NY
DESCRIPTION: Very upscale high profile high volume New York restaurant seeking a top quality Executive Chef with strong Asian and Chinese cuisine background and talent
Salary of $125,000-$150,000 based on qualifications
Solid leadership skills
Strong knowledge of cost control procedures
Ability to handle high volume and manage a large staff. Check out our daily changing job opportunities at www.restaurantmanagerjobs.com
JOB ID: 129
JOB TITLE: SOUS CHEF
LOCATION: WARRINGTON, PA
DESCRIPTION: Growing company seeking Sous Chefs and Manager's for PA and NJ. Ideal candidates must have worked in free standing scratch kitchen, upscale high volume restaurants. Must have excellent training and employee motivational skills. Must have excellent cost control skills. Must have very strong guest service skills. Must be able to wear a lot of hats. New unit opening experience is also helpful. Salary $45-$60K+.
911 needs for Chef's and Manager's in Warrington and Collegeville, PA, Cherry Hill and Princeton, NJ. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 130
JOB TITLE: CHEF
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Growing company seeking a Chef de Cuisine for one of their Philadelphia restaurants. Must have strong experience and interest in modern Asian/Chinese cuisine. Must have strong leadership and cost control skills. Must be able to handle a very high volume restaurant kitchen. Must be a hands on leader and motivator. Must come from well known restaurants and have strong job longevity and upward job progression. Salary $60-$75K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 131
JOB TITLE: RESTAURANT MANAGER
LOCATION: BOSTON, MA
DESCRIPTION: General Manager, Managers, Manager's, Executive Chef's and Sous Chef's-Boston, DC, Northern, New Jersey, CT and Long Island, NY-Growing Restaurant Company seeking General Manager's, Executive Chef's, Sous Chef's, Assistant General Manager's and Assistant Manager's. Company has several different upscale, high volume restaurant concepts from Boston to Florida. Salaries from $50K-$95K plus depending on experience. Must come from high volume, scratch kitchen, free standing, well known restaurant concepts. Must have strong job longevity. Must have great people and cost control skills. Must be a hands on operator with the ability to wear a lot of hats. Must be able to train in a different area.
911 needs for strong FOH Managers in Boston, West New York, Paramus and Short Hills, NJ and Stamford, CT.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 132
JOB TITLE: ASSISTANT MANAGER
LOCATION: PRINCETON, NJ
DESCRIPTION: Growing scratch kitchen restaurant company seeking a strong service manager for their Princeton, Atlantic City and Cherry Hill, NJ properties. Must have high volume experience. Must have excellent guest service skills. Must be a hands on motivator and trainer. Must have strong cost control skills. Salary $40-$55K plus excellent bonus potential and benefits. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 133
JOB TITLE: KITCHEN MANAGER
LOCATION: BOSTON, MA
DESCRIPTION: High volume eatertainment restaurant seeking a strong Kitchen Manager for their Boston location. Must have hands on culinary skills with excellent training and motivating skills as well as cost control skills. Same company is also seeking a strong Sales Manager for Boston with experience in banquet/group sales in the Boston market. Salaries from $40-$65K+.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 134
JOB TITLE: RESTAURANT MANAGER
LOCATION: NIAGRA FALLS, NY
DESCRIPTION: High volume eatertainment concept seeking strong FOH managers for this busy location. Must be a hands on operator with excellent employee and guest service skills. Salary $50-$60K+. Also seeking same position for Toronto, Canada.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 135
JOB TITLE: ASSISTANT GENERAL MANAGER
LOCATION: TYSONS CORNER, VA
DESCRIPTION: Restaurant Managers and Chefs-All levels-Tysons Corner, VA, Bethesda & Towson, MD as well as DC-Upscale high volume restaurant company growing rapidly and opening new units and staffing existing units for moves being made, seeking strong Assistant General Managers, Assistant Managers, Sous Chef's and Sales Managers. Salaries- Sous Chef $48-$55K++, Field Sales Manager $35-$40K+ a % of sales. Managers- $50-$60K+. All must come from high volume upscale restaurant concepts and have strong job longevity, upward job progression and excellent employee, guest service and cost control skills for an opportunity with this outstanding growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 136
JOB TITLE: RESTAURANT MANAGER
LOCATION: TORONTO, CN
DESCRIPTION: High volume eatertainment concept seeking strong FOH managers for this busy location. Must be a hands on operator with excellent employee and guest service skills. Salary $50-$60K+. Also seeking same position for Niagara Falls, NY.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 138
JOB TITLE: SOUS CHEF
LOCATION: BETHESDA, MD
JOB DESCRIPTION: Restaurant Managers and Chefs-All levels-Bethesda, MD, Tysons Corner, VA, & Towson, MD as well as DC-Upscale high volume restaurant company growing rapidly and opening new units and staffing existing units for moves being made, seeking strong Assistant General Managers, Assistant Managers and Sous Chef's. Salaries- Sous Chef's $48-$55K++, Managers- $50-$60K+. All must come from high volume upscale restaurant concepts and have strong job longevity, upward job progression and excellent employee, guest service and cost control skills for an opportunity with this outstanding growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 141
JOB TITLE: RESTAURANT MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: General Manager, Executive Chef and Assistant General Manager positions-New York City and Philadelphia- Great Upscale High Volume Steakhouse and Contemporary American Cuisine restaurant company-seeking AGM/GM level candidates as well as Chefs for their New York City and Philadelphia locations. Must come from high volume upscale restaurants. Ideal candidates would have a strong upscale and steakhouse backgrounds. Must have excellent training and motivational skills. Must have very strong P&L skills and be able to run operations in a very busy restaurant and wear a lot of hats. Salaries $60K-$125+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 142
JOB TITLE: CHEF
LOCATION: PHILADELPHIA, PA
DESCRIPTION: General Manager, Executive Chef and Assistant General Manager positions-New York City and Philadelphia. Great Upscale High Volume Steakhouse and Contemporary American Cuisine restaurant company-seeking Chefs as well as AGM/GM level candidates for their Philadelphia and New York City locations. Must come from high volume upscale restaurants. Ideal candidates would have a strong upscale and steakhouse backgrounds. Must have excellent training and motivational skills. Must have very strong P&L skills and be le to run operations in a very busy restaurant and wear a lot of hats. Salaries AGM/GM-NY/Philadelphia-$60K-$125+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 143
JOB TITLE: RESTAURANT MANAGER
LOCATION: NEW YORK, NY
DESCRIPTION: Restaurant Managers-All levels-New York City-Rapidly expanding restaurant company with upscale, casual and quick service restaurant concepts seeking several strong General Manager's $50-$75K+ strong realistic bonus, great benefits and growth, Assistant General Managers $45-$50K+ and Assistant Manager's $35-$45K+ for numerous areas of the New York City market. Must have great people and cost control skills. Must be a hands on hard worker with great employee motivation and training skills as well as fast paced guest service skills. Great growth opportunities. Normal hours, quick service concepts have no late nights and good quality of life. Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 144
JOB TITLE: RESTAURANT MANAGER
LOCATION: SUMMIT, NJ
DESCRIPTION: General Manager, Managers, Executive Chef's and Sous Chefs-Northern, New Jersey-Growing Restaurant Company seeking a General Manager, an Executive Chef, a Sous Chef, 2 Assistant General Managers and 2 Assistant Managers. Also seeking several strong Managers and Chef's at all levels for their Boston locations. Company has several different restaurant concepts from Boston to Florida. Salaries from $50K-$95K plus depending on experience. Must come from high volume, scratch kitchen, free standing, well known restaurant concepts. Must have strong job longevity. Must have great people and cost control skills. Must be a hands on operator with the ability to wear a lot of hats. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 145
JOB TITLE: KITCHEN MANAGER
LOCATION: New York, NY
DESCRIPTION: Restaurant Mgr & Kitchen Managers-General Managers, AGM's, KM's and AKM's. New York City, Long Island, Albany & Syracuse, NY. Growing company seeking several GM's, Assistant GM's, Manager's, Kitchen Manager's and Assistant Kitchen Manager's-Great company with high volume operations with scratch kitchens seeking FOH & BOH Managers for their New York City, Long Island, Syracuse and Albany locations. Must come from high volume scratch kitchen operations. Company has casual and upscale restaurant concepts. Must have excellent hands on training and motivational skills. Must have strong cost control skills and strong job longevity. Salary $35-$85K++. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 146
JOB TITLE: RESTAURANT MANAGER
LOCATION: BOSTON, MA
DESCRIPTION: Restaurant Managers, Chefs & Sous Chefs. Strong Growing Casual Italian restaurant concept seeking General Managers, Assistant General Managers, Assistant Managers and Culinary Managers for the Southern, NJ and Suburbs of Philadelphia markets as well as many other great growing markets below*. Great companies, great quality of life. For consideration, e-mail your resume to info@nhajobs.com Salaries in the $40K-$60K+ range. Strong needs in New England, most suburbs of Boston-Cambridge, Swampscott, Beverly, Waltham, Lexington, Paebody, Holliston, Framingham, Marlboro, Saugus, Stoneham, Woburn and Westport and Orange, CT, Western MA (Buckland Hills), Lexington and Peabody, New Hampsire, most of Northern VA (Alexandria), DC, MD, Suburbs of Philadelphia (Huntington, Langhorne, Plymouth Meeting), New Jersey particularly Jersey City and Marlton areas and DE.
Check out our daily changing Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 148
JOB TITLE: EXECUTIVE CHEF
LOCATION: RAMSEY, NJ
DESCRIPTION: Multi-concept company seeking an Executive Chef for their high volume scratch kitchen restaurant. Must have formal training and a culinary degree. Salary $50-$65K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 149
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Restaurant Manager-Philadelphia-Growing very upscale restaurant company seeking strong General Managers, Assistant General Managers and Assistant Managers for the Philadelphia market. Must have experience mentoring and motivating a team of 50 or more employees, knowledge of cost control procedures, sales building strategies and P&L management. Must be hands on with a passion for great food and service. Must be very detail and quality oriented. Salary for qualified candidates $55-$90K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 150
JOB TITLE: RESTAURANT MANAGER
LOCATION: NEWARK, NJ
DESCRIPTION: Restaurant Managers-NY, NJ & PA-Growing company opening a very high volume casual restaurant concept in Newark, NJ and seeking restaurant managers, bar managers, kitchen managers and catering sales managers. Must have high volume hands on experience. Must have excellent employee motivational and training skills. Must have excellent guest service skills. New opening experience a plus. Salaries $40-$60K+ range. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 343
JOB TITLE: SUSHI CHEF
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Growing very upscale high volume company seeking Sushi Chef's for their Philadelphia market locations. Salary $15.00-$18.00 per hour plus excellent tips. Must have at least 2 years of Sushi Chef experience, strong knife skills with experience in all sushi, sashimi and maki. Knowledge of all sushi related products. Ability to work a full-time schedule on your feet. Capability to interact with guests in a professional and courteous manner. Check out our daily changing job opportunities at restaurantmanagerjobs.com.
JOB ID: 151
JOB TITLE: RESTAURANT MANAGER
LOCATION: YORK, PA
DESCRIPTION: Restaurant Managers-Pennsylvania, Maryland, New Jersey, ME, NY State, WVA and VA-Casual, Family restaurant company seeking all levels of strong managers for their Maryland, Northern and Southern New Jersey, Pennsylvania, Maine, WVA and New York locations. No liquor, no late nights. Strong salaries! Immediate needs in Philadelphia, Waldorf, Frederick and Hagerstown, MD, York/Carlisle and Harrisburg and Bloomsburg, PA, Binghampton and Lancaster, NY, Portland, ME, Clinton and Mt. Arlington, NJ Winchester/Front Royal, VA and Fairmont, WV.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 152
JOB TITLE: RESTAURANT MANAGER
LOCATION: CHERRY HILL, NJ
DESCRIPTION: Restaurant Manager, Sous Chef-Cherry Hill, NJ and King of Prussia, PA market-GREAT company seeking a very strong Manager $50-$60 plus strong realistic bonus potential and a Sous Chef $45-$50K plus strong realistic bonus potential of $10-$15K+. All positions must come from high volume upscale restaurant concepts and have strong job longevity and excellent employee, guest service and cost control skills for an opportunity with this growing company. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 153
JOB TITLE: RESTAURANT MANAGER
LOCATION: PARAMUS, NJ
DESCRIPTION: Growing Northern, NJ restaurant company-Upscale high volume restaurant company seeking General Mangers and Assistant General Managers as well as Executive Chef's and Sous Chef's. Must come from very upscale and scratch kitchen casual high volume restaurant companies. Must have excellent skills in all areas including strong kitchen skills. Must be a lead by example hands on motivator with strong financial skills. Salary $55,000-$85,000.00+. Company is opening 2 new restaurants in the next 6 months. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 154
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Restaurant Managers, Chefs-Philadelphia/New York City-Upscale high volume restaurant company with restaurants Nationwide seeking 2 GM's, an Assistant General Manager, 2 Assistant Manager's, an Executive Chef and a Sous Chef. Salaries $60,000.00 to $120,000.00 based on experience-must have high volume very upscale experience.
For all positions must have experience mentoring and motivating a large diverse team of employees, strong cost control and sales building skills, hands on leadership, a passion for great food and service, a commitment to uncompromising quality, exemplary communication and people and guest service skills, high volume upscale backgrounds with strong job longevity at well known restaurants. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 155
JOB TITLE: CHEF
LOCATION: PARAMUS, NJ
DESCRIPTION: Growing Northern, NJ restaurant company-Upscale high volume restaurant company seeking General Mangers and Assistant General Managers as well as Executive Chef's and Sous Chef's. Must come from very upscale and scratch kitchen casual high volume restaurant companies. Must have excellent skills in all areas including strong kitchen skills. Must be a lead by example hands on motivator with strong financial skills. Salary $55,000-$85,000.00+. Company is opening 2 new restaurants in the next 6 months. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 156
JOB TITLE: RESTAURANT MANAGER
LOCATION: WESTBURY, NY
DESCRIPTION: Restaurant Manager, Kitchen Manager-Growing company seeking GM's and Managers in Northern, NJ and Long Island-Great company growing and seeking a General Manager $58-$62K+ range and an Assistant Managers $50-$55K+ in the E. Hanover and Wayne, NJ market and an Assistant Manager in the Westbury, Long Island market $50-$58K+ range. Also seeking several Kitchen Managers. Good quality of life and excellent company to work for. Must have strong job longevity in casual theme restaurant experience.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 157
JOB TITLE: RESTAURANT MANAGER
LOCATION: KING OF PRUSSIA, PA
DESCRIPTION: Restaurant Manager-Suburbs of Philadelphia and Southern NJ market-Upscale high volume grill concept seeking a strong Service Manager for their suburbs of Philadelphia location $45-$55K+ and an AGM level manager for their Southern NJ location $55-$60K+. Must come from high volume concepts with strong job longevity.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 158
JOB TITLE: SOUS CHEF
LOCATION: PRINCETON, NJ
DESCRIPTION: Chefs-Cherry Hill and Princeton, NJ Market- Very high volume upscale restaurant concept seeking 2 Sous Chefs. Must be hands on with excellent people and cost control skills. Great opportunity to become an Executive Chef based on performance. Salary in the $40-$50K+ range. Great company! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 159
JOB TITLE: RESTAURANT MANAGER
LOCATION: BALTIMORE, MD
DESCRIPTION: Restaurant Manager-Maryland and Pennsylvania. Growing casual theme restaurant company seeking strong Managers for Northeast Philadelphia, Bucks County, PA and Baltimore, MD. Must have strong financial and people skills. Must be hands on with strong job longevity. Great salaries! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 331
JOB TITLE: SALES REP-ACCOUNT EXECUTIVE
LOCATION: MANCHESTER, VT
DESCRIPTION: Rapidly growing company seeking upscale high volume restaurant managers to sell excellent high end business producing restaurant products to restaurants throughout the market. Ideal candidates will come from and be covering the Vermont, New Hampshire and Maine markets. Salary-$75,000.00 to $100,000.00+ earning potential. Quality of life opportunity. You will be responsible for selling these products to restaurants in your assigned territory. After training, candidates will develop sales plans for each prospect, assess prospect readiness, audit prospect customer relationship management processes and identify opportunities for improvement with this product. The position will be expected to meet monthly sales objectives. Excellent personality and the ability to talk to decision makers about these products that will increase their sales. College degree preferred. Knowledge of upscale restaurant operations and marketing as must.
Requirements: The ideal candidate must be competitive, tenacious and results driven. Candidate must possess excellent written and oral communication skills, with proven negotiation and decision-making ability. Ability to prepare P&L projections, break even analyses and formal presentations, excellent time management and organizational skills.
Must be self-motivated and have ability to perform well under pressure and against aggressive goals and deadlines in an entrepreneurial/start-up environment.
PHYSICAL DEMANDS: While performing the duties of the job, the employee is regularly required to use hands, to reach with hands and arms and talk or hear. The employee requires dexterity in using telephone, computer keyboard, mouse and calculator while seated at a desk. The employee is frequently required to stand, walk and sit. The employee may frequently move to interact with fellow employees and/or clients. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
COMMUNICATION SKILLS: While performing duties of this job, the employee is required to read and comprehend instructions, correspondence and memos. The employee requires the ability to write effective and detailed correspondence and to effectively present information both in one-on-one and small group situations.
MENTAL DEMANDS: While performing duties of this job, the employee is required to deal with stress associated with a fast-paced work environment and multiple priorities/tasks. The employee will be required to make judgment decisions and adapt to changing work situations, grasp and apply new ideas, communicate with various personalities at all levels and have the ability to apply common sense understanding to carry out detailed instructions.
WORK ENVIROMENT: While performing duties of this job, the employee is required to travel and visit client sites. A clean driving record, valid license and access to reliable transportation are required. Excellent opportunity. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 161
JOB TITLE: RESTAURANT MANAGER
LOCATION: BALTIMORE, MD
DESCRIPTION: Restaurant Manager-Baltimore, MD-Growing casual theme restaurant company seeking strong managers and chefs. Salaries in the $45-$60K+ range. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 162
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA PA
DESCRIPTION: Restaurant Managers and Kitchen Managers-Philadelphia-Casual theme sports bar/restaurant concept seeking Assistant Managers and an Assistant Kitchen Manager for their Philadelphia and Suburbs locations. Salaries $40-$60K+.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 163
JOB TITLE: RESTAURANT MANAGER
LOCATION: WHITE MARSH, MD
DESCRIPTION: Restaurant Manager-Maryland/DC-Hot growing upscale Asian concepts seeking all levels of managers and chefs for DC, NVA, Annapolis, Columbia, Baltimore and Towson, MD markets. Excellent company and growth opportunities. Salaries $45-$75K++. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 164
JOB TITLE: RESTAURANT MANAGER
LOCATION: PHILADELPHIA, PA
DESCRIPTION: Restaurant Manager-Hot Casual Theme Restaurant Company growing Nationwide and immediately seeking all levels of Mangers for the Philadelphia Market. Excellent salaries and bonus potential. Great company to work for! Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 165
JOB TITLE: RESTAURANT MANAGER
LOCATION: MARLTON, NJ
DESCRIPTION: Restaurant Manager, Kitchen Manager-High volume, scratch kitchen sports bar restaurant company seeking managers and kitchen managers for their Central and Southern NJ markets as well as the VA/DC/MD market restaurants, salaries $40-60K+. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
The specific positions listed here are viable at time of update and very active. The listings above will change weekly and even daily based on clients needs, so please do not hesitate to call or send your resume for perusal.
We will not send your resume anywhere without talking with you and interviewing you for representation. We will check references with past employers and co-workers not current employers. Please do not hesitate to call... you have nothing to lose.
Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
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