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Northwest
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JOB ID: 218
JOB TITLE: RESTAURANT MANAGER
LOCATION: SEATTLE, WA
DESCRIPTION: Seeking a very strong Restaurant Manager for Seattle, WA. Upscale high volume restaurant company opening new units and staffing existing units for moves being made and seeking strong General Managers Assistant General Managers, Assistant Managers, Executive Chef's, Sous Chef's and Kitchen Managers for WA and Nationwide. Salaries- Executive Chef-$65K+, Sous Chef/Kitchen Manager $50K++. General Managers $65K++-$100K++, Managers-$50K+. All must come from high volume upscale restaurant concepts and have strong job longevity, upward job progression and excellent employee, guest service and cost control skills for an opportunity with this outstanding growing company. Check out our daily changing job opportunities at www.restaurantmanagerjobs.com
JOB ID: 355
JOB TITLE: ASSISTANT GENERAL MANAGER
LOCATION: HONOLULU, HI
DESCRIPTION: Growing very high volume scratch kitchen restaurant company seeking a Strong Assistant General Manager with high volume a la carte and banquet experience $75-$85K+ range. Previous General Manager experience preferred. Must be a hands on leader and motivator. Must have excellent guest service skills. Must have very high volume restaurant experience and excellent cost control skills. Must have strong job longevity and upward job progression. Will relocate the ideal candidate from the West Coast. Check out our daily changing nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 320
JOB TITLE: SALES REP-ACCOUNT EXECUTIVE
LOCATION: SEATTLE, WA
DESCRIPTION: Rapidly growing company seeking upscale high volume restaurant managers to sell excellent high end business producing restaurant products to restaurants throughout the market. Ideal candidates will come from the Seattle, WA market. Salary-$75,000.00 to $100,000.00+ earning potential. Quality of life opportunity. You will be responsible for selling these products to restaurants in your assigned territory. After training, candidates will develop sales plans for each prospect, assess prospect readiness, audit prospect customer relationship management processes and identify opportunities for improvement with this product. The position will be expected to meet monthly sales objectives. Excellent personality and the ability to talk to decision makers about these products that will increase their sales. College degree preferred. Knowledge of upscale restaurant operations and marketing as must.
Requirements: The ideal candidate must be competitive, tenacious and results driven. Candidate must possess excellent written and oral communication skills, with proven negotiation and decision-making ability. Ability to prepare P&L projections, break even analyses and formal presentations, excellent time management and organizational skills.
Must be self-motivated and have ability to perform well under pressure and against aggressive goals and deadlines in an entrepreneurial/start-up environment.
PHYSICAL DEMANDS: While performing the duties of the job, the employee is regularly required to use hands, to reach with hands and arms and talk or hear. The employee requires dexterity in using telephone, computer keyboard, mouse and calculator while seated at a desk. The employee is frequently required to stand, walk and sit. The employee may frequently move to interact with fellow employees and/or clients. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
COMMUNICATION SKILLS: While performing duties of this job, the employee is required to read and comprehend instructions, correspondence and memos. The employee requires the ability to write effective and detailed correspondence and to effectively present information both in one-on-one and small group situations.
MENTAL DEMANDS: While performing duties of this job, the employee is required to deal with stress associated with a fast-paced work environment and multiple priorities/tasks. The employee will be required to make judgment decisions and adapt to changing work situations, grasp and apply new ideas, communicate with various personalities at all levels and have the ability to apply common sense understanding to carry out detailed instructions.
WORK ENVIROMENT: While performing duties of this job, the employee is required to travel and visit client sites. A clean driving record, valid license and access to reliable transportation are required. Excellent opportunity. Seeking same position for San Francisco-South bay market. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 301
JOB TITLE: GENERAL MANAGER
LOCATION: SAN FRANCISCO, CA
DESCRIPTION: Rapidly growing restaurant company with scratch kitchen casual Asian and upscale quick service Asian restaurant concepts growing nationwide and seeking Full Service and QSR General Mangers/Operating Partners and Kitchen Managers for the San Francisco market. Must have strong P&L skills and excellent top and bottom line sales and profit producing skills. Must have excellent hands on employee training and motivational skills as well as great guest service skills. Must have strong job longevity and upward job progression. Must have strong marketing skills and the ability to get involved in the local community. Salaries $50-80K+. Must be able to go out of state to train. Company is growing rapidly nationwide.
Check Out Our Daily Changing Nationwide Jobs at www.restaurantmanagerjobs.com
JOB ID: 220
JOB TITLE: RESTAURANT MANAGER
LOCATION: TORONTO, CN
DESCRIPTION: Growing eatertainment restaurant concept seeking a very strong AGM for their Toronto, Canada location. Scratch kitchen, big box high volume restaurant company opening new units and staffing existing units for moves being made and seeking strong General Managers Assistant General Managers, Assistant Managers, Executive Chef's and Sous Chef's for Canada and Nationwide. Salaries- Executive Chef-$75K-$82K++, Sous Chef $48-$55K++. General Managers $65K++-$80K++, Managers- $50-$55K+. All must come from high volume upscale restaurant concepts and have strong job longevity, upward job progression and excellent employee, guest service and cost control skills for an opportunity with this outstanding growing company.
Check out our daily changing job opportunities at www.restaurantmanagerjobs.co
JOB ID: 222
JOB TITLE: SALES MANAGER
LOCATION: VANCOUVER, CANADA
DESCRIPTION: SALES REP-ACCOUNT EXECUTIVE-Rapidly growing company seeking upscale high volume restaurant managers to sell excellent restaurant products to restaurants throughout the market. Salary-$75,000.00 to $100,000.00+ earning potential. Great quality of life opportunity. You will be responsible for selling these products to restaurants in your assigned territory. After training, candidates will develop sales plans for each prospect, assess prospect readiness, audit prospect customer relationship management processes and identify opportunities for improvement with this product. The position will be expected to meet monthly sales objectives. Excellent personality and the ability to talk to decision makers about these products that will increase their sales. College degree preferred. Knowledge of restaurant operations and marketing as must.
Requirements: The ideal candidate must be competitive, tenacious and results driven. Candidate must possess excellent written and oral communication skills, with proven negotiation and decision-making ability. Ability to prepare P&L projections, break even analyses and formal presentations, excellent time management and organizational skills.
Must be self-motivated and have ability to perform well under pressure and against aggressive goals and deadlines in an entrepreneurial/start-up environment.
PHYSICAL DEMANDS: While performing the duties of the job, the employee is regularly required to use hands, to reach with hands and arms and talk or hear. The employee requires dexterity in using telephone, computer keyboard, mouse and calculator while seated at a desk. The employee is frequently required to stand, walk and sit. The employee may frequently move to interact with fellow employees and/or clients. Specific vision abilities required by this job include close vision, depth perception and ability to adjust focus.
COMMUNICATION SKILLS: While performing duties of this job, the employee is required to read and comprehend instructions, correspondence and memos. The employee requires the ability to write effective and detailed correspondence and to effectively present information both in one-on-one and small group situations.
MENTAL DEMANDS: While performing duties of this job, the employee is required to deal with stress associated with a fast-paced work environment and multiple priorities/tasks. The employee will be required to make judgment decisions and adapt to changing work situations, grasp and apply new ideas, communicate with various personalities at all levels and have the ability to apply common sense understanding to carry out detailed instructions.
WORK ENVIROMENT: While performing duties of this job, the employee is required to travel and visit client sites. A clean driving record, valid license and access to reliable transportation are required. Excellent opportunity. Check out our Nationwide job opportunities at www.restaurantmanagerjobs.com
JOB ID: 333
JOB TITLE: FIELD OPERATIONS SPECIALIST
LOCATION: CALGARY, AB, CANADA
DESCRIPTION: Rapidly growing company providing front desk business growing computer products to upscale restaurants seeking Field Operations Specialists with understanding of basic networking, router configuration and network troubleshooting as well as fine dining restaurant experience. Position is Part Time, around 40 hours per month and pays $24.00 per hour. Great opportunity for growth to full time positions. Excellent training provided. Check out our daily changing job opportunities at restaurantmanagerjobs.com.
JOB ID: 334
JOB TITLE: FIELD OPERATIONS SPECIALIST
LOCATION: MAUI, HI
DESCRIPTION: Rapidly growing company providing front desk business growing computer products to upscale restaurants seeking Field Operations Specialists with understanding of basic networking, router configuration and network troubleshooting as well as fine dining restaurant experience. Position is Part Time, around 40 hours per month and pays $24.00 per hour. Great opportunity for growth to full time positions. Excellent training provided. Check out our daily changing job opportunities at restaurantmanagerjobs.com.
- The
specific positions listed here are viable at time of update
and very active. The listings above will change weekly
and even daily based on clients needs, so please do not
hesitate to call or send your resume for perusal.
We
will not send your resume anywhere
without talking with you and interviewing you for representation.
We will check references with past employers and co-workers
not current employers. Please
do not hesitate to call... you have nothing to lose.
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